Taiwanese night market chicken opening in Soho

Taiwanese night market chicken is on its way to Soho this November as Mr Ji founder, Samuel Haim, will open the doors to his new …
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The Master Innholders launch ‘Challenge Your Perspective’

The Master Innholders has launched a new brand for its annual conference – the Hotel Leadership Conference 2020. Formerly known as the ‘General Managers’ Conference’, …
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Brother Marcus Spitalfields opening with modern Eastern Mediterranean cuisine

The modern Eastern Mediterranean restaurant Brother Marcus will open their third and largest site in London’s Spitalfields Market this November. Founded by Alex Large, Arthur …
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Contract signed to restore Manchester’s London Road Fire Station

Allied London has signed a contract with Quadriga to deliver the opening phase of redevelopment at the Grade II listed building. Quadriga, a specialist restoration …
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Plant-Based, Vegan and Vegetarian, all now mainstream and all now saving the planet

Not so long ago words like vegetarian were used with a somewhat esoteric tone and seldom in a complimentary fashion, veggies were ‘sorta weirdos’. Not …
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Public health watchdog to focus on hospitality in sugar reduction programme

Public health watchdog Public Health England is set to turn its focus to the hospitality sector in the next phase of its sugar reduction programme, …
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‘World’s first’ cheese conveyor-belt restaurant opens in London

A new London restaurant looks set to get cheese and wine lovers all in a spin. Pick & Cheese, which has just launched in Seven …
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Black and White Hospitality signs up third London hotel

Black and White Hospitality Management has taken over its third hotel in London with the addition of the 80-bedroom Westbridge Hotel in Stratford. The company …
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Sticks’n’Sushi Soho set to open with Danish Japanese fusion

Danish restaurant group Sticks’n’Sushi is set to open its ninth restaurant in the UK on October 9th.  The new restaurant in Beak Street, Soho, will …
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