A great opportunity has come up for an experienced Sous Chef to work in an exciting new opening project celebrating the very best of open-fire and grill cooking:

• Modern British and American surf & turf brasserie celebrating open-fire and grill cooking, showcasing the best of British produce and seasonal ingredients from the UK
• Lunch and dinner up to 90 covers – Closed on Mondays
• Collaboration with a famous Michelin star chef

• Fantastic project and strong team of 20+
• Salary of £40,000 + tronc
• Great beverage offering showcasing creative cocktails and organic and natural wine.
• Rota of 48-50 hours per week

The ideal Sous Chef must have a background in reputable fine dining restuarnats, members club, or 5-star hotels. You will be working with top quality produce, from scracth and up to a high standards under a famous Michelin star chef and great team.

Apply now to find out more about this project!

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites