Sous Chef – Michelin-Starred New Opening – Central London

A prestigious Michelin-starred restaurant near Liverpool Street is seeking a talented Sous Chef to join the team for an exciting new opening focused on bold Spanish and Mediterranean cuisine.

What to Expect:

• A casual fine dining concept featuring vibrant sharing plates

• Backed by a 2* Michelin star Head Chef, with ambitions to push for accolades

• Brand-new kitchen, seasonal ingredients, and a supportive brigade

• £45,000 to £48,000 per annum

• Real opportunity for growth within a respected restaurant group

You’ll Bring:

• Experience in Michelin-starred or high-end kitchens

• A genuine passion for Mediterranean and Spanish flavours

• Confidence working with quality produce – dry-aged meats, line-caught fish, seasonal vegetables

• Strong leadership with a calm, focused attitude in a fast-paced kitchen

• Ambition to grow and contribute to a creative, quality-driven environment

An exceptional opportunity to be part of something special from the ground up—help drive the kitchen forward, aim for accolades, and work alongside a top-tier team in one of London’s most exciting new openings.

Apply now to find out more!

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