Sous Chef – Modern Brasserie & Premium Events – Central London

An exciting opportunity has arisen for a skilled and motivated Sous Chef to join a stylish brasserie and events venue in the heart of Central London. Perfect for a passionate chef ready to take the next step in their culinary journey, this role offers a vibrant kitchen environment, career progression, and the chance to work with a forward-thinking hospitality team.

What You’ll Be Doing:

• Taking charge of daily kitchen operations in a contemporary brasserie serving 50–60 covers per lunch and dinner

• Supporting bespoke private dining and corporate events, catering up to 150 standing or 60 seated guests

• Working alongside an experienced Executive Chef within a tight-knit kitchen team of five

• Utilizing a modern, fully equipped professional kitchen designed for high-quality, creative cooking

• Enjoying a work-life balanced rota of Monday to Friday, with occasional weekend work for special functions

The Ideal Candidate:

• Proven background as a Sous Chef in high-end restaurants, luxury hotels, or fine dining venues

• Experience in banqueting, large-scale catering, or private functions is highly desirable

• Calm, well-organized, and passionate about consistently delivering exceptional dishes

• Strong leadership qualities with the ability to train, support, and motivate junior chefs

• Eager to grow into a senior culinary role within a business that values quality and creativity

The Package:

• £45,000 annual salary

• 45-hour workweek

• Prime Central London location

• Opportunity for career progression and mentorship

Apply now to find out more!

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites