Sous Chef – Michelin-Star Dining Experience | Relocate to Jersey, Channel Islands

An exciting position is available for a talented Sous Chef to join the acclaimed kitchen of a Michelin-starred restaurant housed within a luxury 5-star hotel on the stunning Channel Island of Jersey.

This is a rare opportunity to be part of a prestigious culinary team delivering innovative modern British and European cuisine, with a strong focus on quality, seasonality, and artistry.

Role Highlights:

• Join a long-standing Michelin-starred restaurant (21 years running) holding 4 AA Rosettes

• Known for its sophisticated tasting menus and elegant, ingredient-driven dishes

• Daily service includes 40–50 covers, including a Chef’s Table experience

• Kitchen brigade of 8 chefs led by a renowned Head Chef with national acclaim

• Emphasis on sustainable, seasonal produce and visually striking presentations

• Restaurant closed Sundays and Mondays for rest and work-life balance

What’s on Offer:

• Competitive salary, depending on experience

• Live-in accommodation available for £650/month

• Complimentary 3-day trial including hotel stay, meals, and kitchen experience

• Flight reimbursement upon successful hire and relocation

Ideal Candidate:

• Experienced Sous Chef or Senior Chef with background in Michelin-starred or AA Rosette-level kitchens

• Confident leading service and mentoring junior chefs

• A passion for modern British and European cuisine, driven by flavour, creativity, and seasonality

• Calm, precise, and quality-focused in a fast-paced fine dining environment

• Team-oriented, dependable, and eager to contribute to a culture of excellence

Apply now to find out more!

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