Sous Chef – Michelin-Starred Fine Dining | Relocate to Jersey

A unique opportunity awaits an experienced Sous Chef to join an acclaimed Michelin-starred restaurant set within a luxurious 5-star hotel on the stunning Channel Island of Jersey.

Step into a world-class culinary setting delivering modern British and European tasting menus, where creativity, precision, and sustainability take centre stage.

The Role:

• Join a 1* Michelin Star / 4 AA Rosette restaurant known for its refined, ingredient-led cuisine

• Intimate fine dining with 40–50 covers per service, including a Chef’s Table experience

• Focused on modern British cooking with seasonal, sustainable produce and visually striking presentations

• Work within a talented brigade of 8 chefs

• Enjoy a structured week with the restaurant closed on Sundays and Mondays

What’s on Offer:

• Salary of £50,000 per annum

• On-site accommodation available (£650/month)

• 3-day trial includes hotel stay, meals, and full kitchen immersion

• Flights reimbursed upon successful hire

Who You Are:

• A motivated chef with a solid background in Michelin or AA Rosette kitchens

• Strong leadership with the ability to support and elevate the team

• Passionate about fresh, seasonal produce and delivering high-end plates with balance and flair

• A dedicated team player committed to culinary excellence in a collaborative environment

This is a rare opportunity to become part of a legendary kitchen that has retained its Michelin star for over two decades, led by one of the most respected chefs in the industry and regularly featured in top culinary publications.

 Apply today to find out more!

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