We are excited to present an outstanding opportunity for a talented Sous Chef to join the kitchen of a prestigious Michelin-starred restaurant, set within a luxury 5-star hotel on the beautiful island of Jersey in the Channel Islands.

This is a unique chance to work in an acclaimed culinary environment known for its modern, refined European cuisine, alongside a highly skilled and passionate team that values creativity, precision, and excellence.

About the Role:

• 1* Michelin-starred establishment with 4 AA Rosettes

• Renowned for tasting menus and elegant, produce-led cooking

• Covers: 40–50 per service, including Chef’s Table

• Contemporary British cuisine focused on sustainability and bold, balanced flavours

• Team of 8 chefs

• Restaurant closed every Sunday and Monday

What’s on Offer:

• Competitive salary, reflective of experience

• Live-in accommodation available (£650/month)

• 3-day trial with complimentary hotel stay, meals, and full kitchen experience

• Flight expenses reimbursed following successful hire

Who We’re Looking For:

• A passionate chef with a strong background in Michelin-starred or AA Rosette kitchens

• Confident leadership qualities and the ability to support both the Head Chef and the brigade

• Deep appreciation for seasonal produce and modern European cooking

• Committed, collaborative team player who thrives in a high-performance kitchen

This is a rare opportunity to become part of a decorated team that has retained its Michelin star for over two decades, regularly featured in top food publications, and led by one of the industry’s most respected Head Chefs.

Interested? Apply now to find out more about this incredible opportunity.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites