A great opportunity has come up for an experienced Sous Chef to lead an exciting new opening project celebrating the very best of open-fire and grill cooking:

• Modern British and American surf & turf brasserie celebrating open-fire and grill cooking, showcasing the best of British produce and seasonal ingredients from the UK
• Lunch and dinner up to 90 covers – Closed on Mondays
• Collaboration with a famous Michelin star chef

• Fantastic project and strong team of 20+
• Salary up to £45,000 per annum (including tronc)
• Great beverage offering showcasing creative cocktails and organic and natural wine.
• Rota of 48-50 hours per week

The ideal Sous Chef must have a background in fine dining restaurants, private members club or 5-star hotels and experience with fast-paced environments, management, and creative fusion/classic cocktails. You will have great communication skills, be personable and have a great personality. You will be working closely and reporting to your Bar Manager, and you will have passion for high standards and ambtion for career progression.

Apply now to find out more about this project!

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites