Sous Chef – Michelin-Starred Restaurant – Mayfair, London
£45,000–£48,000 DOE | Modern Mediterranean & Spanish Cuisine | Career-Defining Role

We are seeking an exceptional Sous Chef to join the acclaimed team at one of Mayfair’s most prestigious Michelin-starred restaurants. Renowned for its bold, modern take on Mediterranean and Spanish cuisine, this is a unique opportunity to take your career to the next level in a high-calibre, high-profile kitchen.

What’s on Offer:

• £45,000–£48,000 per year, depending on experience

• A creative, open kitchen using top-quality seasonal produce and sustainable sourcing

• Focus on open-fire cooking, whole animal butchery, dry-aged meats, and line-caught seafood

• Busy service of up to 100 covers for lunch and dinner

• 5-day rota: 2 double shifts, 3 single shifts

• Work in a collaborative and innovative team under a respected leadership

• Join a critically acclaimed, award-winning venue popular with food lovers and industry insiders

Who We’re Looking For:

• An ambitious, detail-driven Sous Chef with solid experience in Michelin-starred or multi-Rosette kitchens

• Skilled in high-end cooking with an appreciation for Mediterranean flavours and techniques

• A confident leader, capable of managing a section and mentoring junior chefs

• Calm under pressure, with a commitment to consistency, creativity, and excellence

• Passionate about evolving with a forward-thinking culinary team

Apply now to find out more!

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