Sous Chef – Immediate Start – £35,000 + TIPS

Are you a passionate and driven Sous Chef ready to take the next step in your culinary career?

Nestled at the gateway to the Cotswolds, is a stunning hotel, pub, and events venue with a reputation for exceptional food, warm hospitality, and a vibrant dining experience. We take immense pride in our menus, crafting unique dishes using the freshest ingredients and top-quality produce. 

The Role

As a Junior Sous Chef, you will work closely with our Head Chef to:

• Support the day-to-day running of the kitchen

• Lead and inspire the team in delivering consistently high standards

• Contribute to menu development with creativity and flair

• Maintain excellent food hygiene and safety standards

• Ensure smooth service across restaurant, bar, and events

About You

We’re looking for someone who:

• Has previous experience at Junior Sous or Sous Chef level

• Is passionate about fresh, seasonal food

• Thrives in a busy, fast-paced environment

• Demonstrates strong leadership and communication skills

• Takes pride in presentation and consistency

What We Offer

• The opportunity to work in a beautiful historic setting

• A supportive and passionate team environment

• Creative input into menu development

• Competitive salary (based on experience)

• Staff discounts and company perks

If you’re ready to bring your creativity and energy to a thriving Cotswolds venue, we’d love to hear from you.

Apply today and be part of something special.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites