Executive Chef

  • Permanent
  • London
  • £55k - 60k per year + bonus USD / Year

London - Perm

This luxury site in Central London is looking for an accomplished Executive Chef to take charge of their culinary operation in their on site staff dining kitchen and retail outlet

You’ll be running both outlets at a very high level, and at high volume, so experience in high end cookery and previous experience as an Executive Chef in B&I is a MUST.

This site is the flagship for my client, and has just undergone a £1mil+ refurb of the kitchen facilities in order to really develop the food offer.

The company prides itself on its superb food, staff culture, and highly personal approach, so this will be quite a hands on role, but with much reward!

The Role:

  • Responsibility for proposing the food strategy for the restaurants
  • Leading by example to create the right culture in the kitchens to drive consistency
  • Leading the food element of the menu change process
  • Reviewing all menu content changes
  • Having a proactive approach to health and safety and food safety in the kitchens.
  • Establishing and maintaining good control regimes to ensure GP performance is on track, through management of stock and wastage.
  • Focusing on driving profit
  • Using company values-based decision making to manage people and to drive values through the kitchen teams, being an example for the company values.

Benefits:

  • Competitive Salary of up to £60k per annum
  • Bonus Scheme
  • Paid Travel to sites other national sites
  • Input into multiple operations
  • Opportunity to develop the business, nationally.

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