Chef de Partie – Michelin-Starred Mediterranean Restaurant – Mayfair – £38,000

An exciting opportunity has arisen for a talented Chef de Partie to join the dynamic kitchen team of a prestigious Michelin-starred neighbourhood restaurant located in the heart of Mayfair.

This vibrant and award-winning venue specialises in modern Mediterranean and Spanish cuisine with bold, flavour-driven sharing plates. A casual fine dining concept focused on seasonal, high-quality produce, the kitchen works with top-tier suppliers, preparing everything in-house – from whole animal butchery to line-caught seafood and open-fire cooking.

Key Details:

• Michelin-starred restaurant – Mediterranean/Spanish cuisine with a creative sharing concept

• Up to 100 covers per service – open kitchen setting

• Salary: £38,000 per year

• Rota: 2 doubles, 3 singles

• Strong, collaborative chef brigade with excellent leadership

• Fantastic career growth and exposure to innovative techniques and ingredients

We’re looking for a passionate and dedicated Chef de Partie with a solid background in Michelin-starred or AA Rosette-level kitchens. You’ll bring creativity, a strong work ethic, and a team-player attitude to a kitchen known for pushing culinary boundaries and delivering exceptional dining experiences.

If you’re ready to be part of a cutting-edge culinary project that celebrates bold flavours, sustainability, and craftsmanship – this could be the role for you.

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