Overview

We are working with a high-end resort in the Shropshire countryside that is currently undergoing exciting expansion. With new facilities and dining outlets in development, this is a brilliant time to join the team as a Chef de Partie and grow your career in a forward-thinking and ambitious kitchen environment.

The Role

You’ll take ownership of your section during service, producing consistently high-quality dishes and maintaining excellent food safety standards. You’ll also support menu development, collaborate with senior chefs, and play a role in mentoring junior kitchen staff.

Key Responsibilities:

• Lead your section during busy service periods

• Ensure top-tier kitchen hygiene and food safety practices

• Support the creation of new menus and fine-tune existing recipes

• Train and develop junior chefs as part of a strong kitchen team

Candidate Profile

This role suits a proactive and creative individual with a passion for cooking and a strong sense of teamwork. If you thrive in a fast-paced environment and want to be part of an expanding business, we’d love to hear from you.

Essential Requirements:

• Minimum 12 months of professional kitchen experience

• Solid understanding of COSHH and chemical safety

• Ability to work independently and manage a section

• Positive attitude with a keen eye for detail

Why Apply?

• Competitive salary: £28,000 per annum + tips

• Company pension

• Free on-site parking

• Supportive and collaborative team culture

• Clear opportunities for career progression due to ongoing business expansion

Schedule

• Full-time, 40 hours per week

• Includes weekdays and weekends

Keen to progress in a growing kitchen team?
With ongoing development across the business, now is the perfect time to join and grow with an evolving resort operation. Apply today or contact us to learn more.