Job: Sous Chef - Chiswick - £36k

Sous Chef - Chiswick - £36k
£34k - 38k per year
Greater London

This busy Antipodean style independent cafe/restaurant has built an excellent reputation for their healthy and delicious daily changing selection of Mediterranean style salads alongside the hot brunch menu, cakes, coffees and juices.  

This is a fantastic opportunity to join their enthusiastic team on a permanent basis. You would be working in a fun but hard working team, led by the head chef/owner Angie who has had 8 years of experience with Gordon Ramsay. They pride ourselves on their excellent food and friendly service and are looking for like-minded chefs who share their values to join their team.

- Running service on the stoves
- Ensuring your section is fully prepped and clean
- Helping with the daily salad prep

- Ordering 

- Health and Safety

- Managing junior chefs

We offer a generous package with room to grow. You would be working approximately 50 hrs per week.

Please note:-
- You need to have professional chef experience
- You need to have permission to work in the UK
- You will be paid on a monthly basis via on-line banking
- You need to have good spoken English