Chef de Partie- 2 Rosette restaurant – Buckinghamshire - £24k live in available
Are you a rosette chef looking for that next challenge in your career?
My client is a well-established rosette restaurant looking to inject key members in their team, chefs with great attitudes and foundations of skill set this role is perfect for any chef that has a few years’ experience in prestigious s restaurant and hotels wanting to develop on their skill set.
The ideal candidate:
- 2 Years’ experience in restaurants or hotels with accolades
- Someone who wants to relocate there is accommodation available.
- Someone who wants to develop on their skillset and develop on their career
- Someone who wants to cook only the best and local produce.
- My client values a good attitude above all else.
90% Kitchen service/Cooking/MEP/ Managing section
10% Admin/Stock control/Ordering/Working with Head Chef
Position: Chef De Partie
Cuisine: Modern European
Days: 5 out of 7
As a recruitment specialist with over a decade experience as a chef, I work closely with each Client and Candidate to understand each of their needs. Should this role not fit your criteria as a Candidate, however you are seeking a new opportunity, please do not hesitate to get in touch for a thorough and confidential discussion on future roles and opportunities.
Matt Frost – 0207 2686275 – email@example.com