Directors Dining Head Pastry Chef - Monday to Friday
We are looking for Head Pastry Chef for an exciting opportunity for a creative and fast thinking pastry chef to work in a prestigious Bank in Canary Wharf.
Working for this major contract caterer in there specialist B&I division you will be well supported by the senior staff within the company who will look to aid your progression in your career. The offering at the site is pure hospitality and directors dining.
- Hospitality can range from plated lunches and dinners to finger food and canapés of which the Head Pastry Chef will have full autonomy to do seasonal menus and bespoke menus for high profile partners within the business.
- The ideal candidate will have a strong background within Michelin star restaurants, 3 rosette or currently working in a simlimar role within directors dining.
- The team is friendly and well established but always looking to push to the next level, this team is built on team of 4
- Monday to Friday
If this sounds like a role for you call Matt on 07841 652135 or 0207 268 6325 and email your CV when applying online.