Berkeley Scott Executive's hotel division specialises in providing board level, executive management and functional level candidates for businesses across the globe.

Our specialist areas cover all facets of the hotel market from corporate and branded hotels to boutique hotels and resorts.

Our combination of widespread knowledge from our consultants, along with the utilisation of strong bonds with industry experts, combines with extensive global networks and enviable market knowledge. This allows us to source the most suitable candidates from our well established talent pool

Our hotels division covers a wide spectrum of areas including food & beverage, management, human resources, and sales and marketing

The Hotels division sources a wide range of professional including:

  • Chief Executives
  • Chief Operating Officers
  • Vice Presidents
  • Food Directors
  • F&B Directors
  • Operations Directors
  • General Managers
  • HR Directors
  • Director of Sales
  • Chief Engineers


Liam Humphreys

Managing Director

Liam is the Managing Director of the Kellan Group PLC, a collection of specialist recruitment brands and directly oversees the Berkeley Scott business the UK's largest recruitment brand in the Hotel, Contract Catering and Hospitality & Leisure sectors. He has sixteen years' experience working within the professional recruitment industry.

Jonathan Kirby

Head of Hospitality & Leisure (UK and Overseas)

Jonathan heads up of the Front of House division in our London Head Office. He specialises in senior management assignments across all sectors of hospitality and leisure, covering the UK, Europe and the UAE. He possesses an extensive global network and has provided exclusive recruitment to well-established names as well as high profile new launches.

Matt Turvill

Head of Culinary

Matt heads up of the Chef and Hotel Operations for our permanent division in our London Head Office. Matt has 12 years' of industry experience and 5 years within the professional recruitment industry for Berkeley Scott. Matt concentrates on senior culinary assignments predominantly covering the UK and Europe.