Contract Catering and Facilities Management

Our Catering and Facilities Management division sources a wide range of staff, including:

  • Regional Directors
  • Operations Managers
  • Facilities Managers
  • Catering Managers
  • Chef Managers
  • Restaurant Managers
  • Events Managers
  • Bar Managers
  • Catering Assistants
  • Corporate Receptionists

We recruit right across the board on both a temporary, permanent and interim basis. You’ll find this makes life easier for you, as just one Berkeley Scott Consultant can meet all your Contract Catering and Facilities Management staffing requirements. So whether you need short term cover for a week or two or a permanent addition, we are always able to help. We’re also unique in our capability to recruit nationally for this division, sourcing the best and first available staff across the country. In addition to permanent recruitment, we can also supply staff on a temporary and interim basis.