LATEST CATERING JOBS

Chefs Required - Regular Work - Hourly Pay
£10 - 15 per hour
Daventry

Berkeley Scott are recruiting Chefs to join our Midlands relief team.Working for the UK’s market leader in providing staffing solutions to the Hospitality and...

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Chef with DBS
£10.50 - 14.00 per hour
Newcastle upon Tyne

At Berkeley Scott, we are looking for DBS Cleared Chefs and Catering Staff. Chefs of any level accepted, Chef de Partie, Sous Chef, Head Chef. We currently cater to independant Hotels,...

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Temp Stock Assistants
£9 - 11 per hour + Holiday Pay
Letchworth

Berkeley Scott are recruiting talented retail staff to work at a site near Letchworth. Berkeley Scott are working with a major supermarket chain and we are currently hiring in...

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Contract Catering and Facilities Management Jobs


Our Contract Catering and Facilities Management Division is able to find candidates a wide range of roles, including:

  • Regional Directors
  • Operations Managers
  • Facilities Managers
  • Catering Manager
  • Chef Managers
  • Restaurant Managers
  • Events Managers
  • Bar Managers
  • Catering Assistants
  • Corporate Receptionists.

Our clients include many prestigious blue-chip clients as well as smaller, enterprising organisations. The majority of our contract catering and facilities management roles offer more standard working hours that are often hard to find within the Hotel, Hospitality and Catering industries.

Our Consultants provide our candidates with an unsurpassed level of service that’s highly regarded within the Hotel and Hospitality industry. So let Berkeley Scott help you find your next career move.

Why not search our vacancies database? It’s updated daily and provides exclusive access to the finest Contract Catering and Facilities Management roles.

Can’t find a suitable role? Click here to register on-line or contact your nearest office to talk to a consultant.

In addition to permanent roles, we also always have a wide range of interim and temporary roles for candidates seeking employment in the Contract Catering and Facilities Management sector.

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Chefs

Chefs

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Pubs, Bars & Restaurants

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Hotel Operations

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Human Resources

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Sales, Marketing & Revenue