General Assistants - Twickenham
£9 - 10 per hour + Holiday Pay

We are currently recruiting for hardworking, enthusiastic Catering Assistants of all levels for agency work.We have lots of Catering/General Assistant roles in a University in...


DBS Chefs - Schools (25 Hours weekly)
£13.00 - 17.50 per hour + Holiday Pay

We are currently recruiting for hardworking, enthusiastic Enhanced DBS Cleared Chefs In Richmond of all levels for agency work, to start in September for the new term.We have lots of...


Chef de Partie
£12 - 16 per hour + Holiday Pay

Berkeley Scott Leeds are currently looking for Chefs of all Levels to join their expanding team in York and the surrounding area.This is a very exciting prospect for the right candidates...



Contract Catering and Facilities Management Jobs

Our Contract Catering and Facilities Management Division is able to find candidates a wide range of roles, including:

  • Regional Directors
  • Operations Managers
  • Facilities Managers
  • Catering Manager
  • Chef Managers
  • Restaurant Managers
  • Events Managers
  • Bar Managers
  • Catering Assistants
  • Corporate Receptionists.

Our clients include many prestigious blue-chip clients as well as smaller, enterprising organisations. The majority of our contract catering and facilities management roles offer more standard working hours that are often hard to find within the Hotel, Hospitality and Catering industries.

Our Consultants provide our candidates with an unsurpassed level of service that’s highly regarded within the Hotel and Hospitality industry. So let Berkeley Scott help you find your next career move.

Why not search our vacancies database? It’s updated daily and provides exclusive access to the finest Contract Catering and Facilities Management roles.

Can’t find a suitable role? Click here to register on-line or contact your nearest office to talk to a consultant.

In addition to permanent roles, we also always have a wide range of interim and temporary roles for candidates seeking employment in the Contract Catering and Facilities Management sector.

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