This division sources a wide range of Chefs including:
- Executive Head Chefs, Head Chefs
- Executive Sous Chefs, Sous Chefs, Junior Sous Chefs
- Chef De Partie, Demi Chef De Partie
- Commi Chefs
- Chef Managers
- Head Pastry Chefs, Pastry Chefs
- Kitchen Managers
From entry level positions to senior management Chefs, Berkeley Scott can help you find a suitable role in a wide range of establishments.
- From Chefs for small, family run restaurants to celebrity restaurants
- From Chefs for country houses to three, four and five star hotels
- From fine dining to well known, high street restaurants and pubs
- Private members’ clubs
- Conference centres
- Private yachts and homes
- Pubs and schools
- Events catering
- Contract catering
So let Berkeley Scott help you find your next career move.
Why not search our vacancies database? It’s updated daily and provides exclusive access to the finest Chef roles within the Hotel, Hospitality and Catering industries.
Can’t find a suitable role? Register on-line or contact your nearest office to talk to a consultant.
In addition to permanent roles, we always also have a wide range of interim and temporary roles for talented Chefs.