Executive Chef

  • Permanent
  • London
  • £50k - 55k per year + bonus USD / Year

London - Perm

My client runs a super popular, unique restaurant in Hackney.

If you’re looking for a unique challenge and an opportunity to flex your creative muscles, then THIS IS FOR YOU!

You will oversee the fine dining kitchen, developing memorable, creative dishes and experiences for your guests, working intimately with the seasons, using produce picked daily from the on-site kitchen garden, and also the street food operation, creating delicious snacks and small plates with the same eco-friendly farm-to-fork ethos as the fine dining operation, and most importantly, streamlining the two operations.

For the conscientious chef, this Kitchen is pushing towards zero waste and is proudly cling-film free!

Benefits:

  • Maximum 50 hours a week, guaranteed.
  • Control of menus
  • Pushing for accolades
  • Supplier visits
  • Already established team
  • Increasing Holidays
  • Free Meals
  • On site kitchen garden, to cook sustainably and intimately with the seasons

The Role:

  • Based in Hackney Wick
  • Salary up to £55k plus bonus
  • As Executive Chef oversee the development of the a la carte and tasting menus, the street food kitchen and streamlining both kitchens
  • Very hands on, cooking in service
  • Working closely with the business operators, to drive the business forward and meet their aims
  • Responsible for food quality and development of all menus
  • Leading the team, producing incredible, produce led food

Requirements:

  • Recent Experience at minimum Head Chef Level in a 2 AA Rosette Standard Restaurant
  • Creative in all aspects of business
  • Experience in British seasonality
  • Right to Work in UK

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