Home Recruitment Process Assignment Process Interim Recruitment Testimonials Rates Vacancies SENIOR APPOINTMENTS RECRUITMENT SA Team Contacts CV Example CURRICULUM VITAE Name: Fred Bloggs Address: Quince Cottages London Road Windsor Berkshire SL4 8PX Home Tel: Work Tel: Mobile: 014901 723456 014901 876543 07779 654321 E-mail Address: fredbloggs@yahoo.co.uk Marital Status: Married Dependants: 2 (aged 5 and 10) Nationality: British EDUCATION & QUALIFICATIONS 1970 - 1974 Hill Owen Boys School, Poole, Dorset 1974 - 1978 Poole Grammar School, Dorset 6 O levels 1978 - 1982 Birmingham College of Technology HND in Hotel &Catering Management 1990 Member of the HCIMA 1991 Trainer Skills 1 & 2 EMPLOYMENT HISTORY Jan 1992 - Present THE GRANGE HOTEL, WINDSOR, BERKS General Manager Promoted to 80 bedroom, 4 star hotel as opening General Manager, reporting directly to the Operations Director. Specific responsibilities include: Management of building works. Ordering of equipment and supplies pre-opening. Production of budgets and achievement of the same. Recruitment of opening team. Production of all operational manuals and implementation. Direction of sales team and launch of hotel into the market. All other aspects of day to day management. The hotel now turns over in excess of £4 million and has consistently beaten budget every year since. Aug 1987 - Dec 1991 THE KINGS HOTEL, LONDON, EC4 Food & Beverage Manager Appointed to manage redevelopment of food & beverage department. Refurbishment cost £4.8 million and involved 2 restaurants, 2 bars and conference facilities for up to 600. Achieved an increase in food & beverage turnover from £1.4 million to £2.4 million. Reported directly to the General Manager. Sep 1984 - Jul 1987 THE GRAND HOTEL, LONDON, WC1 Assistant Food & Beverage Manager Responsibility for all bar and beverage operations (F&B turnover £1.8 million). Deputised fully in absence of Food & Beverage Manager Jul 1982 - Aug 1984 HILLTOP HOTELS, LONDON, WC1 Management Trainee HOBBIES & INTERESTS Mountain biking Fishing Squash Fine wines REFERENCES Mr Bob Smith General Manager The Kings Hotel 1 East Street London EC4 15Z Tel: 020 7094 3331 Mrs. Jane Jones Food & Beverage Manager The Grand Hotel 32 Dover Street London WC1 9PQ Tel: 030 7779 8686 Alan Hogg 02072 686337 07979 868030 Sam Parkin 01612 335880 07984 649553 Arlene Baker 01483 739027