Job: Chef De Partie Mon-Fri

Chef De Partie Mon-Fri
£23k per year + Overtime

Chef de Partie required for Contract Catering - London

My client operates a range of in house catering kitchens around London that supply hospitality for many different businesses. From banks and law firms to universities they cover staff dining, grab and go up to directors fine dining.

You will have previous experience working as a chef de partie in hotels, restaurants or already within contract catering.

Passion for food

Customer-service oriented

Outstanding attention to detail, encouraging a culture of high standards throughout the team

The ideal candidate will need to have a pro-active and motivated attitude and attention to detail with an excellent command of English

Pride and passion for what you do with a keenness to develop your skills.

High standards of Health & Safety and food hygiene

Overall you will be resilient, have ambition and drive to be part of a successful business


What you will receive in return:


A competitive salary of circa £23,000 plus overtime

The opportunity to progress with a national company

Joining a successful brand with a strong team


You will be passionate about the food you cook as well as having an interest in learning new things.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website for similar opportunities or call Lawrence Stewart on 0207 268 6227.