I am currently recruiting for the position of Assistant Manager for a Fine Dining Restaurant in Richmond, London. The restaurants offers rosette standard food at an affordable price and has over 200 wines on their menu.
There are regular music evenings and the restaurant can be rented out for private events. They offer fresh seasonal food and their Head Chef has worked at renowned restaurants around London.
They are looking for an individual who has ideally worked within a rosette restaurant, but would consider individuals from private members clubs and fine dining backgrounds. You will need to have at least one year’s management experience and be an individual who has exceptional knowledge of wine.
Salary is up to £26,000 plus a generous bonus package.
If this would be a role you would be interested in, then please apply in the first instance with your CV in a Word Document format.