Serving 5* standard international cuisine with an extensive wine cellar to choose from. beautiful views and lovely design this is a high class establishment looking for a passionate and experienced restaurant manager.
Key duties will include:
- Meeting all revenue Targets
- Ensure high quality service throughout the shift with a keen focus on team development
- Set up strategic plans to increase sales.
- Completing Daily end of day banking and reports
- Guest relations: ensuring all guests leave 100% satisfied
It is essential that you have a proven track record in a fine dining environment with a passion for quality and attention to the smallest of details.
To hear more please call Harry on 0207 268 6229