Job: Food and Beverage Manager

Food and Beverage Manager
£26k - 28k per year

*Exciting Food & beverage manager role- Dorset*

This beautiful hotel is in need of an operations manager with a strong food & beverage background. Who will work a long side the GM with a strong hands on attitude and a positive outlook on team and food development?

This role is in need of a hands on operations manager with good knowledge of food & beverage operations and the person must be able to use their knowledge to train and develop the teams in these departments as their primary goal.

Key duties will include:

-          Implementing plans to grow and develop the food and beverage department

-          Delivering a high quality of service

-          Managing P&L

-          Developing and training team members

-          Overseeing daily running of the hotel alongside the GM

-          Ensuring both F&B outlets are always operating at peak performance

-          Planning and co ordinating events

This role will suit an experienced Food & Beverage/restaurant manager or an assistant food & beverage manager looking for their first role as F&B manager

It is essential that the candidate has experience in working with Rosette level food. You must have a strong knowledge of food and wine and excellent team management and business development skills and event management

To hear more please call Harry on 0207 268 6229