I currently have a fantastic opportunity for a chef in Swindon. The company has sites all around the UK and are rapidly expanding the F&B side of their business. The restaurant serves homemade food freshly made on site each morning and is passionate about offering it at an affordable price.
They are looking for a chef who is competent in all aspects of health and safety within the kitchen and who is used to working in busy environments.
Salary is up to £8.50phr and a 39 hour week.
The added bonus of the role is that there are no evenings as the site closes at 6pm.
In order to ensure your inquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.