An established and well know private family members club is currently looking to fill a CDP role within the kitchen.
Cooking a la carte brasserie style food using fresh seasonal produce to around 60 covers a day
£22,000 plus a tronc system which starts in the summer
6pm finishes everyday/ 5 days a week.
Some gastro pub or restaurant experience with brasserie style food
A steady career progression over the last couple of years.