Job: Sous Chef

Sous Chef
£37773 per annum + Subsidised Accomodation
Republic of Ireland
As a Sous Chef you will be responsible for the following:

Handling multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation

Staying up to date with latest culinary trends and create ideas into better and consistent implementations

Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace

Creating in conjunction with the Chef De Cuisine/Executive Sous Chef of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant

Maintaining good working relationships with colleagues and all other departments

Assuming responsibility for increasing departmental sales and profit

Minimizing payroll costs by maximizing the productivity and efficient scheduling of employees

Able to control food cost and wastage

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in previous Michelin star experience or min 3 rosette background is essential.

We offer exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.