Job: Sous Chef - Gastro Pub

Sous Chef - Gastro Pub
£24k - 26k per year
Permanent
Neston

Sous Chef – up to £25K

Required for a fresh food Gastro-Pub in Cheadle

My client are a well-known owner and operator of Gastro-Pubs all over the UK. They are seeking to expand their team with the addition of a talented Sous Chef. The kitchen is run by a very experienced Head Chef with vast knowledge and talent in the industry which he is eager to pass on.

As a result, this position would suit an experienced Chef De Partie who is eager to take their next career step.

Experience in a decent sized fresh food kitchen would be an advantage but isn’t essential for the right candidate.

What you will receive in return:

A competitive salary of up to £25,000

The opportunity to learn from a highly experienced and skilled Chefs

Opportunities to progress with a large company

Assisting with menu development

Opportunity to study NVQs through work

Staff discount across the UK

You will be passionate about the food you cook as well as having an interest in learning new things.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website www.berkeley-scott.co.uk for similar opportunities or call Matt Wood on 0161 235 6596.

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