Sous Chef – up to £26K
Required for a fresh food Gastro-Pub in Cheadle
My client are a well-known owner and operator of Gastro-Pubs all over the UK. They are seeking to expand their team with the addition of a talented Sous Chef. The kitchen is run by a very experienced Head Chef with vast knowledge and talent in the industry which he is eager to pass on.
As a result, this position would suit an experienced Chef De Partie who is eager to take their next career step.
Experience in a decent sized fresh food kitchen would be an advantage but isn’t essential for the right candidate.
What you will receive in return:
A competitive salary of up to £26,000
The opportunity to learn from a highly experienced and skilled Chefs
Opportunities to progress with a large company
Assisting with menu development
Opportunity to study NVQs through work
Staff discount across the UK
You will be passionate about the food you cook as well as having an interest in learning new things.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website www.berkeley-scott.co.uk for similar opportunities or call Matt Wood on 0161 235 6596.