MATT TURVILL
Head of Culinary

Matt Turvill

Matt heads up of the Chef and Hotel Operations for our permanent division in our London Head Office. Matt has 12 years' of industry experience and 5 years within the professional recruitment industry for Berkeley Scott. Matt concentrates on senior culinary assignments predominantly covering the UK and Europe.

Industry
Hotels, Contract Catering and Hospitality & Leisure.

Function
Food and Culinary Directors, Executive Chefs, Food Development Manager and Procurement.

Placement Track Record

  • Group Executive Chef - Hospitality and Leisure
  • Culinary Director - Contract Caterer
  • Food and Beverage Development Manager - Hospitality and Leisure
  • Executive Chef - Hotel
  • Group Executive Chef - Hotel
  • Group Executive Chef - Hospitality and Leisure
  • Procurement Manager - Hospitality and Leisure
  • Development Manager - Contract Caterer

Contact Matt
T: 02072686325
M: 07841652135
E: matt.turvill@berkeley-scott.co.uk

LinkedIn

SECTORS WE WORK IN

Hospitality

HOSPITALITY & LEISURE

Berkeley Scott Executive's hospitality division specialises in providing director and senior management level candidates for SMEs and PLCs across the UK, European and Middle Eastern markets.

Hotels

HOTELS

Berkeley Scott Executive's hotel division specialises in providing board level, executive management and functional level candidates for businesses across the globe.

Contract Catering

CONTRACT CATERING

Berkeley Scott's Executive Contract Catering Division specialises in providing board, management & executive level candidates for the contract catering & facilities management sector within the B & I, education, healthcare & commercial industries across the UK, European & Eastern markets.