This division sources:

  • Executive Head Chefs, Head Chefs
  • Executive Sous Chefs, Sous Chefs, Junior Sous Chefs
  • Chef De Partie, Demi Chef De Partie
  • Commi Chefs
  • Chef Managers
  • Head Pastry Chefs, Pastry Chefs
  • Kitchen Managers

From entry level positions to senior management Chefs, Berkeley Scott can help you to recruit whatever level of Chef you need. In addition to permanent recruitment, we can also supply Chefs on an interim and temporary basis.

  • From Chefs for small, family run brasseries, to celebrity restaurants
  • From Chefs for Country House to 3, 4 and 5 star hotels
  • From Fine Dining, to well known, high street restaurants and pubs
  • Private Members Clubs
  • Conference Centres
  • Private Yachts and Homes
  • Pubs and Schools
  • Events Catering
  • Contract Catering

If you need creative, talented Chefs, Berkeley Scott can always provide you with a short-list of the best and first available candidates on a local or relocating basis. Our network of Consultants and candidates is so established and in depth, we can even provide clients with National Accounts.

Why not call us today?

⟸ Back to Working With Berkeley Scott


Pubs, Bars and Restaurants

Pubs, Bars & Restaurants


Contract Catering

Contract Catering


Hotel Operations

Hotel Operations

Human Resources

Human Resources


Sales, Marketing and Revenue

Sales, Marketing & Revenue