Our Pubs, Bars and Restaurants division sources a wide range of roles including:

  • Operations Directors
  • Area Managers
  • Hospitality Managers
  • General Managers
  • Assistant Managers
  • Sommeliers

In fact we recruit Bar, Restaurant and Leisure Management at every level, for a wide range of clients and businesses

  • From independent operators to national corporates
  • From rural gastro pubs, to high street bars and clubs
  • From branded high street restaurants to quality ‘one off’ cafes and restaurants
  • From airports and motorway services to multifaceted entertainment and leisure complexes

If you need resourceful, talented management either on a temporary, interim or permanent basis, Berkeley Scott can help. We’re also unique in our capability to recruit nationally on a management level, sourcing the best and first available staff across the country.


Chefs
 

Chefs


Contract Catering
 

Contract Catering


Hotel Operations
 

Hotel Operations


Human Resources
 

Human Resources


Sales, Marketing and Revenue
 

Sales, Marketing & Revenue