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Latest Jobs


Casual Baristas required (flexible hours/0 hr contract) - £6.00-£7.85 - Leeds

Berkeley Scott are the leading provider of hospitality and catering staff in the UK. We are currently looking for experienced Baristas to join our Agency for work across the Yorkshire area. The temporary position...

Casual Deli Assts required (flexible hours/0 hour contract) - £6.50-£7.85 - Leeds

Berkeley Scott work with some of the UKs largest contract caterers, servicing over 100 units in the West Yorkshire area Because of the volume of business, we are continuously looking for experienced canteen staff...

Deputy General Manager - £25000.00-£30000.00 - Bedford

We are looking for a Deputy Manager for this small but busy riverside four star hotel. The property has recently been taken over by new owners, and is now part of a growing and very quality focused hotel company....

About Berkeley Scott


Berkeley Scott is a pioneer in Hotels , Hospitality and Catering recruitment. With over 30 years’ experience of introducing high quality talent into well known brands, no other recruitment consultancy has similar longevity, expertise or insight into this sector. With a network of Berkeley Scott offices across the UK , we’re able to assist clients and candidates across the UK, no matter where you’re based.

From Chefs, staff in Pubs, Bars & Restaurants, Contract Catering & Facilities Management, to Hotel Operation, General Management) and Operations Directors, if you need help securing high calibre staff, or you’re looking for your next career move, Berkeley Scott can always help.

Find out more about the company here.

Latest News


London rebrand: Hotel Verta becomes Crowne Plaza London – Battersea

January 27, 2015

London's latest hotel rebrand was announced last week, changing the hotel scene around Clapham Junction in the city. Crowne Plaza London - Battersea is the new name for what was once the Hotel Verta London. ...

How to recommend dishes to customers

January 27, 2015

People in hospitality jobs in restaurants are often called on to suggest what their customers should try from the menu.  Being given the chance to help someone pick out a meal is a ...