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Latest Jobs


Chef De Partie - £24000.00-£26000.00 - North London

Monday to Friday- 6.30am till 3.30pm - Up to £26,000 As a Chef de Partie, you are responsible for supervising staff and ensuring high levels of food preparation. Overall Responsibilities: • Ensure all...

AM Needed for Swanky L/Night Club, upto 24K, E/London - £20000.00-£24000.00 - East London

Assistant Manager required for late night Trendy Club in the E/London Areas! Excellent pay of up to £24,000 and bonuses My client is one of the London’s stylish and busier late night cocktail bar and...

GM, Upmarket Gastro Pub, Henley Upon Thames 35K + Bonuses - £30000.00-£35000.00 - Oxfordshire

GM, Upmarket Gastro Pub, Henley Upon Thames 35K + Bonuses My client is one of the the countrys major entrepreneurs in the country looking to recruit an upmarket General Manager. The upmarket gastro pub also offers...

About Berkeley Scott


Berkeley Scott is a pioneer in Hotels , Hospitality and Catering recruitment. With over 30 years’ experience of introducing high quality talent into well known brands, no other recruitment consultancy has similar longevity, expertise or insight into this sector. With a network of Berkeley Scott offices across the UK , we’re able to assist clients and candidates across the UK, no matter where you’re based.

From Chefs, staff in Pubs, Bars & Restaurants, Contract Catering & Facilities Management, to Hotel Operation, General Management) and Operations Directors, if you need help securing high calibre staff, or you’re looking for your next career move, Berkeley Scott can always help.

Find out more about the company here.

Latest News


BHA appoints new chairman, Nick Varney

November 21, 2014

Nick Varney's first priority as British Hospitality Association chair is going to be raising awareness among every political party of tourism and hospitality's importance to employment and the economy, the Association says. Alan Parker, CBE, ...

Eight productive ways to spend your break

November 21, 2014

It's break time! So while you relax in the staff room before getting back to the workload of your hospitality job, we thought we'd share one or two ways you might be able to be ...